If you are looking for a fine-dining experience in a relaxed and semi-suburban atmosphere, Bibo Wine Bar at Double Bay is the perfect restaurant for you.
Bibo Wine Bar opened in 2016 at the heart of Double Bay. It boasts delicious and contemporary offerings that are Mediterranean and Portuguese inspired. With head chef Jose Silva at the Bibo Wine Bar’s kitchen, guests will surely have dishes that are out of the ordinary- amazing set of dishes that are bursting with different flavours.
Apart from the restaurant’s cuisine, another worth noting feature is their outstanding and exceptional wine collection. Bibo Wine Bar’s Head Sommelier, Louella Matthews, has selected and curated different award-winning wines based on their terroir. And Bibo Wine Bar is proud to have these different selections of wines coming from the best sites here in Australia as well as all around the world.
Head Chef and Restaurateur: Jose Silva
Bibo Wine Bar’s menu is very much influenced by its Head Chef and Restaurateur, Jose Silva. Silva is a Portugal native who gained his fine dining experience as the Head Chef of Guillaume Brahimi’s 3-hat Opera House restaurant for 12 years.
In 2013, he decided to take a break from fine dining and dwell on baking Portuguese pastries. Hence, he opened the Sweet Belem, a Portuguese pastry boutique specialising in traditional and modern Portuguese tarts and pastries in Petersham. Tarts and other goodies from Sweet Belem are also available for purchase at the Bibo Wine Bar.
And in April of 2016, Jose Silva opened his first modern and elegant restaurant and wine bar- Bibo Wine Bar at Double Bay. According to Silva, he decided to open up the business in the eastern suburb since the dining industry in the area is currently at its peak.
|Monday- Thursday||5:30 p.m. – 12:00 a.m.|
|Friday- Saturday||12:00 p.m. – 12:00 a.m.|
|Sunday||12:00 p.m. – 10:00 p.m.|
For reservations and group bookings, click here.