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Membership subscriptions and canteen tabs

Our Membership and Sailing year is from 1 May 2023 to 30 April 2024. The renewal of annual membership subscriptions is issued each year at the beginning of April and due before 1 May for the 2023-24 sailing season.This process is automated, and an email invoice is issued through the RevSport system with Australian Sailing. It is important that membership subs are paid on time as many of our major payments are due during the winter period. Please look out for the email when it comes, and we would appreciate prompt payment before 1 May 2023. If you have any problems with the invoice ,please contact secretary@dbsc.com.auPlease be aware that if you pay online with “Pin” payments there is a processing fee which you can avoid by paying with BSB transfer instead (payment details are on the invoice).It is also time to settle any old accounts in the canteen log book.

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Winter sailing

At Double Bay Sailing Club we race all year round! The 2023 Winter series will commence on Sunday 14 May and run weekly until 30 July (except during NSW school holidays). It’s a great way to maintain your sailing fitness and the early morning sail means you have the rest of the day to chill out or cook a Sunday roast! We are currently setting up the Roster and need all members who are NOT sailing in Winter to email Tim at roster@dbsc.com.au to let him know.

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Volly of the week

Double Bay Sailing Club is managed and run entirely by volunteers. As the saying goes, “many hands make light work. There is always work to be done in the upkeep of our shed and the ongoing administration and management of racing.This week, we’re saying a big thank you to Rod Barnes. Rod Barnes is the sailing captain at DBSC and in recent weeks has planned and executed the “metros” as a regatta par excellence, coordinating volunteers and forsaking his own racing to oversee the on water management over the weekend. We are very grateful for the excellent job he has done.

Rod Barnes kicks off the briefing at the ILCA Metropolitan Championships at DBSC

The club is

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ILCA Metropolitan Championships

Over the weekend the club hosted the ILCA Metropolitan Championships with Rod Barnes taking the lead in organising and assisting the ILCA NSW PRO Andrew McLachlan. Over the two days, six races were held in tricky conditions predominately from the east, trending from the south east on Saturday to the north east on Sunday. Sailors were treated to a bbq on the deck after racing on Saturday and bacon and egg sandwiches on Sunday morning thanks to Peter Collie manning the bbq, as well as the usual Double Bay special – toasties a la Paul and Shirley…

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60 seconds with Otto Henry

The club welcomes Otto Henry back to our membership. Read a little about him with our Q and A.How old were you when you first stepped on a boat?A few months oldIf money (and sailing ability) were no limit, what boat would you buy?AC75What is your ultimate sailing goal?Olympic class world champion and America’s Cup sailorTell us the story behind the name of your Laser?Falcon – it is the fastest bird in the world.If you could add any ingredient to DBSC’s world’s best toasties – what would it be?Beef minceWhat are your second/third favourite hobbies (assuming sailing is #1)?Surfing and fitnessDescribe what you do for work in less than five words? Mining company office workerWhat is your next holiday destination and why?Weymouth, UK – Moth Worlds!What is your favourite TV show, movie, and/or book?YellowstoneTell us something interesting about yourself that members of the club don’t know?I grew up in the Blue

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Race report 1 April 2023

On Saturday the club held races 13 and 14 of the club championships. It was a tricky, shifty, up and down southerly, with the top mark set at the top of Double Bay..Our volunteers were Craig Sheers (PRO), Justin Davey (LTRAR), Kerryn Smith (COTD), Andrea Kraus (coCOTD), with Andrew Simpson and Yves Stening assisting Paul and Shirley in the canteen and Luke Parker on duty for the club championship bbq clean up.Results are available in the Sailor app and online.

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