Sign up For Community and Family Day

April 6-7 will be a weekend of sharing our club with family, friends, and the community. Saturday, April 6th is Family Day – post racing we’ll have a jumping castle set up in the park, family Laser races, RIB rides, and a kid-friendly BBQ on the deck. It’s free for all, but to help us with numbers for catering please RSVP here now. On Sunday April 7th, from 10am to 2pm, DBSC is hosing our first Community Day which is a full-on fete for the wider community, complete with carnival games and many other activities. To pull this off we’re going to need lots of help, please email Kirk Marcolina if you can lend a hand. Also, it would be great if you could spread the word about this event by sharing our Facebook event page. 

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Saturday Sprints

While some of the fleet was away at the Metros and Victorian Masters, a 20-plus contingent of sailors practiced their skills in a series of 5 sprint races. The steady moderate SE breeze provided a fun afternoon of racing. Thanks to PRO David Shannon, COTD Kirk Marcolina, and David’s son Henry for running the day. 

Henry on Flag Duty.

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Traveling DBSC Sailors Succeed

Many DBSCers were busy traveling last weekend with 23 members sailing in regattas away from Double Bay. Nine of our sailors went interstate to attend the Victorian State Masters in Geelong. The group was testing the waters before the Laser Master Worlds which will be held there in 2020. Whilst at the same time, 14 of our members travelled to Pittwater to compete at the Metro Championships. Everyone appears to have had a grand time on the water and the results were outstanding.Notable DBSC Victorian State Masters Results: Standard – ApprenticeJules Hall #1Hadrien Bourely #2 Standard – MasterBrett Beyer #1 (and #1 overall)Luke Parker #2 (and #2 overall)Ian Alexander #4Radial – MasterAndrew Cox #2 (and #3 overall)Notable DBSC Metro Championship Results: Standard – Grand MasterAndrew Simpson #2Radial – U17Daniel Costandi #1Evie Saunders #2Radial – U19Otto Henry #1 (and #1 overall)Zac West #2Well done to all. Here’s to more great traveling regattas next season!

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Toasties are Too Hot, Beer’s Not

Our beloved toasties are getting a makeover. To cut down on complexities in the kitchen and to relieve the canteen crew from endless shopping trips, chopping and sorting, toastie ingredients are being simplified. From this Saturday forward you can choose from ham, cheese and tomato (or any combination of those items) to have on your toastie.  Those are the ingredients that we all love anyway – so it’s a win for all!Also, it’s been noted that several members are taking beer out of the beer fridge without paying; this is especially true during BBQs. Please note the only free food and drink during BBQs are the items on the serving tables (many times this includes free wine). However, the beer and other beverages are never free, so please make sure you pay up. 

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Race Report

We had nearly 40 boats turn up last Saturday for heats 13 and 14 of the Club Championships. It was an unsettled day with a trying 3-10 knot breeze that started Southerly but tuned E/NE. The light breeze, and a big fleet of 18’s gave us some tricky racing. The winners were: Full Rigs: Geoff Kirk (race 13), Murray Stone (race 14); Radials: Mark Louis (race 13), Jack Littlechild (race 14); 4.7s: Finn Kirk (races 13 & 14). Thanks to last week’s volunteers for putting on a great day of racing: PRO Jonathan Stone, assisted by Rod Barnes, COTD Tim Heath, CoCOTD Kevin Gilroy, and Canteen Assistant Pippa Batchelor. Thanks also to the canteen crew for putting on the best post-racing “minimalist BBQ” ever. 

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