Margaret in Double Bay has helped cement Sydney’s standing as the leading steak city worldwide, with the restaurant ranked second on the 2025 list of the World’s 101 Best Steak Restaurants.
Global Recognition for Sydney
Sydney was declared the best steak city globally after 11 of its restaurants earned places on the 2025 World’s 101 Best Steak Restaurants list. This result saw Sydney surpass Buenos Aires, which had previously held the title. Margaret in Double Bay was the highest-ranked Sydney venue, taking second place on the list behind Buenos Aires’ Parrilla Don Julio.
Photo Credit: Margaret/Instagram
Double Bay’s Role Through Margaret
Margaret in Double Bay has become a key player in Sydney’s steakhouse reputation. The restaurant showcases Australian beef using dry-ageing methods and wood-fired grilling.
Cuts from respected producers like CopperTree Farms and David Blackmore feature heavily on the menu, reflecting Neil Perry’s focus on provenance and quality. Margaret balances its meat offering with an emphasis on sustainable seafood, creating a produce-driven menu that highlights both land and sea.
Other Leading Sydney Steakhouses
Rockpool Bar & Grill in Sydney placed 12th on the list, known for its self-managed dry-ageing program and wood-charcoal grill. The Grill at The International came in 14th, noted for its oak-fired grill and premium Australian beef. Porteño at 20th, The Gidley at 32nd, AALIA at 36th, Shell House Dining Room & Terrace at 51st, The Cut Bar & Grill at 62nd, 20 Chapel at 93rd, and Bistecca at 99th further strengthened Sydney’s representation.
What Set Sydney Apart
Sydney’s venues were recognised not just for the quality of their beef but for their commitment across service, wine expertise, ambience, and precise cooking techniques. CopperTree Farms, a key supplier, provides beef to 10 of the 11 Sydney restaurants on the list, contributing to a consistent standard.
Looking Ahead
With multiple steakhouses ranking among the world’s best, Sydney, led by Double Bay’s Margaret, has reinforced its place on the global culinary map. The city’s focus on diversity of beef products, skilled preparation and high-quality dining experiences continues to drive demand from local and international diners.
Published 6-July-2025