On behalf of the club, I would like to personally thank Paul Adam and Shirley Roach, our Regular Canteen Crew. They come down and volunteer every weekend on our race days (and every day over the 18 Footers race weeks for the the JJ Giltinan world championship!) – as well as on Sundays throughout the 18 Footers season.We all know Shirley makes the best toasties in Sydney, and Paul is constantly shopping and restocking the fridges and cupboards during the week making sure we have the sustenance we need to keep us going out on the water (and afterward), not to mention organising our Championship Barbeques!We greatly appreciate their dedication to the Club. – Steven London, Commodore